Cupping- Ethiopia Sidamo Oramia Grade 2

Cupping before breaking the crust.


I am fairly new to this cupping thing, but I want to try to do it with every coffee I roast.  This coffee has aromas of chocolate and cinnamon, but tastes sweet, with a little honey.  Mellow and subdued compared to it’s higher level country mate Yirgacheffe, but still a good cup in it’s own right.


About reedvilleroasters

Just some guy in Aloha, trying to learn what I can about roasting coffee. View all posts by reedvilleroasters

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